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Food & Function
Effects of different levels of methionine on sow health and plasma metabolomics during late gestation
Dr Gang Liu
China
19/9/2018
科學 -生命
Food Chemistry
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components
Ms Dan Xie
China
25/4/2017
Frontiers in Aging Neuroscience
Association of Cerebral Small Vessel Disease Burden and Health-Related Quality of Life after Acute Ischemic Stroke
Professor WK Tang
Hong Kong
13/11/2017
Frontiers in Immunology
The Antidiabetic and Antinephritic Activities of Auricularia cornea (An Albino Mutant Strain) via Modulation of Oxidative Stress in the db/db Mice
Ms Xue Jiang
China
8/5/2019
Expert Review of Proteomics
Advances in the Chromosome-Centric Human Proteome Project: looking to the future
Professor Young-Ki Paik
South Korea
10/11/2017
European Journal of Lipid science and Technolgoy
Antioxidant Activity of Piceatannol in Canola Oil
Dr. Wen Sen He
China
2/5/2021
Fisheries Science
Complete nuclear ribosomal DNA sequence analysis of Pacific abalone Haliotis discus hannai
Dr Xuguang Hou
China
11/7/2017
Food Chemistry
Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization
Dr Wen Sen He
China
22/12/2018
Food Research International
A potential species of next-generation probiotics? The dark and light sides of Bacteroides fragilis in health
Dr Qixiao Zhai
China
27/7/2019
Food Research International
In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes
Dr Qixiao Zhai
China
23/10/2018
Food & Nutrition Research
Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model
Dr. Guangqiang Wang
China
11/12/2020
FEBS Open Bio
YAP1 overexpression is associated with poor prognosis of breast cancer patients and induces breast cancer cell growth by inhibiting PTEN
Dr Liwen Guo
China
25/1/2019
Food Chemistry
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles
Ms. Shuyi Liu
China
27/7/2019
Food Research International
Investigations of Bacteroides spp. towards next-generation probiotics
Dr Qixiao Zhai
China
24/8/2018
Cellular Physiology and Biochemistry
Systematic Review and Meta-Analysis of the Impact of Hypoxia on Infarcted Myocardium: Better or Worse?
Dr Yun-Han Jiang
China
22/11/2018
Ecotoxicology and Environmental Safety
Dietary Lactobacillus plantarum supplementation enhances growth performance and alleviates aluminum toxicity in tilapia
Dr Xiaoming Liu
China
29/5/2017
Cancer Management and Research
Pretreatment lymphocyte-to-monocyte ratio as a predictor of survival among patients with ovarian cancer: a meta-analysis
Professor Fang-fang Zeng
China
27/2/2019
Current Pharmaceutical Analysis
Simultaneous Determination of 17 Constituents of Chinese Wild Radix Salvia miltiorrhiza from Different Geographical Areas by Ultra-High Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry
Dr Xiaodan Zhang
China
14/11/2018
Complementary Therapies in Medicine
Tai Chi practice on prefrontal oxygenation levels in older adults: A pilot study
Dr William Tsang
Hong Kong
6/11/2018
科學-醫療
Clinical Cardiology
Sleep study-guided multidisciplinary therapy (SGMT) for patients with acute coronary syndrome: Trial rationale and design
Professor Ronald Lee
Singapore
26/3/2018
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