Client Publication Successes Archives - 第 213 頁，總計 4522 頁 - AsiaEdit

學科	雜誌	發表論文	作者	由	發布日期
	International Forum of Allergy & Rhinology	Evaluating bone remodeling by measuring Hounsfield units in a rabbit model of rhinosinusitis: is it superior to measuring bone thickness?	Dr Dong Yi	China	20/9/2018
	Journal of Endovascular Therapy	Sandwich Technique for Endovascular Repair of Acute Type A Aortic Dissection	Dr Feng Gao	China	26/7/2017
	Hong Kong Medical Journal	A brief, tailored smoking cessation intervention for smokers with diabetes mellitus in Hong Kong	Dr William Li	Hong Kong	1/6/2017
	Journal of Child Health Care	Health-related quality of life in Chinese boys with Duchenne muscular dystrophy and their families	Dr Sophelia Chan	Hong Kong	20/6/2019
	Infection and Drug Resistance	Pandoraea sputorum Bacteremia In A Patient Who Had Undergone Allogeneic Liver Transplantation Plus Immunosuppressive Therapy: A Case Report	Dr. Yirong Li	China	25/10/2019
	Frontiers in Microbiology	CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum	Dr Chen Chen	China	29/5/2018
	Journal of Dairy Science	Use of Streptococcus thermophilus for the in situ production of γ-aminobutyric acid-enriched fermented milk	Ms Mei Han	China	23/10/2019
科學－醫療	Infectious Diseases of Poverty	Parasitology should not be abandoned: data from outpatient parasitological testing in Guangdong, China	Ms Langui Song	China	4/9/2017
	Health and Quality of Life Outcomes	Inter-rater agreement of the Quality of Life-Alzheimer’s Disease (QoL-AD) self-rating and proxy rating scale: secondary analysis of RightTimePlaceCare data	Dr Steffen Fleischer	Germany	28/6/2018
	Journal of Clinical Nursing	Pre‐ and post evaluations of the effects of the Connect, Ask, Respond and Empathise (CARE) protocol on nursing handover: A case study of a bilingual hospital in Hong Kong	Mr Jack Pun	Hong Kong	2/4/2019
	Food & Function	The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats	Ms Jiayan Zhang	China	3/1/2017
	Food & Function	Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differences	Dr Gang Wang	China	5/6/2018
	Food Chemistry	Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement	Ms Wenting Tang	China	16/5/2017
	Frontiers in Microbiology	Comprehensive Evaluation of the MBT STAR-BL Module for Simultaneous Bacterial Identification and β-Lactamase-Mediated Resistance Detection in Gram-Negative Rods from Cultured Isolates and Positive Blood Cultures	Dr Gilman Siu	Hong Kong	23/2/2018
	Food Microbiology	Microbial community dynamics of Dan'er barley grain during the industrial malting process	Ms Xiaomin Li	China	4/5/2018
科學－生命	Food & Function	Strain-specific properties of Lactobacillus plantarum for prevention of Salmonella infection	Professor Zhennan Gu	China	14/6/2018
	Food & Function	Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in mice	Dr. Qixiao Zhai	China	4/1/2020
	Food and Chemical Toxicology	Soy flavonoids prevent cognitive deficits induced by intra-gastrointestinal administration of beta-amyloid	Professor John Rudd	Hong Kong	14/5/2020
	Frontiers in Microbiology	A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells	Dr Guangqiang Wang	China	22/11/2018
	Expert Review of Endocrinology & Metabolism	Using genetics to inform new therapeutics for diabetes	Professor Ting-Fung Chan	Hong Kong	9/5/2017